I’m Dianica Vargas, a Chef/Travel Advisor. Graduated from Arizona Culinary Institute in 2009 and have worked in various kitchens. I then established my own company, Munchcake Catering in 2011. I’ve always loved travel and exploring new cuisines so I started another company, Decadent Destinations Travel Agency, to curate luxury experiences through food and travel. I recently started creating UGC to feature restaurants & hotels to showcase my experience to clients and followers from a chef’s perspective. Throughout my travels I have dined at many restaurants from Mom & Pops to 1, 2, and 3 starred Michelin restaurants all over the world. I’ve been fortunate to meet some amazing chefs on my journeys. I believe my expertise in both industries gives me a unique perspective that can highlight what others tend to miss.